by marketing.bruceturkel | Dec 11, 2019 | Branding, Building Brand Value
If you’ve been reading anything about the goings on at Art Basel in Miami, you’ve probably heard about the $120,000 banana. If you haven’t, here’s what my buddy Keith Harmeyer wrote about the most talked-about work of art at this year’s...
by marketing.bruceturkel | Oct 9, 2019 | Branding, Building Brand Value
When I was a kid, there was a head shop in our neighborhood called The Great Train Robbery. Perched in their window was a black light poster that featured two seedy-looking vultures lurking on the limb of a dead tree. One says to the other, “Patience, my ass....
by marketing.bruceturkel | Oct 2, 2019 | Branding
My friend and great keynote speaker Randy Gage turned me on to this article the other day: “University of Georgia football fans are taking their fandom to the next level ahead of a game between the Bulldogs and the Notre Dame Fighting Irish. Dill’s Food City, a...
by marketing.bruceturkel | Sep 11, 2019 | Uncategorized
I write this blog for three reasons: To create and maintain relationships with you and everyone who reads what I write, To stay top-of-mind and create opportunities, and To paraphrase John Lee Hooker’s Boogie Chillen’: “I gotta let that boy boogie-woogie,...
by marketing.bruceturkel | Jun 26, 2019 | Branding, Building Brand Value
Patagonian Tooth Fish was considered by-catch trash fish until 1977 when fisherman Lee Lantz changed its name to make it more appealing to American consumers. Even though the fish is not necessarily caught in Chilean waters and isn’t technically even a bass,...
